Introduction to Neurodiversity Awareness
Topics Covered: Who is it aimed at? Employers and employees at all levels across any sector, including managers and supervisors who want to better understand and support neurodivergent…
View CoursesIntroduction to Fraud and Fraud Prevention
Topic’s Covered: Who is it aimed at? Any employee who may be in a position where fraud is a potential risk, as well as their managers. It can…
View Courses
Introduction to Allergens
Topics Covered: Introduction to food allergens, allergies, intolerances and coeliac disease Who is it aimed at? This course is perfect for anyone working within the catering and hospitality…
View CoursesInfection Prevention and Control (Clinical)
Topic Covered: Who is it aimed at? Aimed at employees or individuals seeking employment within the Health and Social Care Sector Duration: 1 hour self-paced online learning Assessment:…
View Courses
Introduction to Environmental Awareness
Duration: 1.5 hours self-paced online learning. Assessment: Multiple choice questions. Who is it aimed at? This course is ideal for anyone looking to understand how they, their organisation…
View Courses
Information and Data Security
Topics Covered: Information security behaviour’s Information security rules and management Policies ISO and the ICO The cost of poor security. Who is it aimed at? Anyone handling personal…
View Courses
Health and Safety- Level 2
Topics Covered: Who is it aimed at? This course is an ideal introduction to health and safety for anyone working in a low to medium risk environment, and…
View Courses
Level 3 Health and Safety Management Health Care
Who is it aimed at? Supervisors or managers in health care, with health and safety duties or anyone looking to go on to achieve a level 3 health…
View Courses
HACCP- Level 3 Catering
Topics Covered: Who is it aimed at? This course is aimed at caterers to gain a better understanding of how HACCP can be simply applied to the catering…
View Courses
HACCP Level 3 Manufacturing
Topics Covered: Who is it aimed at? HACCP (Hazard Analysis and Critical Control Point) training is aimed at people who are responsible for food safety in different parts…
View Courses
General Data Protection Regulation (GDPR)
Topics Covered: Who is it aimed at? Any employee responsible for handling data, as well as their managers. It is particularly useful for employees responsible for managing or…
View Courses
Food Safety Level 3
Topics Covered: Who is it aimed at? Employees working in a catering and hospitality role supervisory role, including managers, supervisors and chefs. Assessment: Multiple choice questions
View Courses