Level 2 Award in Food Safety in Catering

This Highfield accredited course provides participants with the knowledge and skills required to deliver principles of cleanliness and hygiene, as well as keeping food products safe. Once completed, the programme satisfies the legal requirements for all food handlers

Delivery Method: Face-to-face session

Learning Hours: 1 day (7 hours of learning)

Key topics:

• Prevent food poisoning 
• Identify types of contamination 
• Legal responsibilities of a food handler 

If you are an employer looking to enrol multiple staff on to this course we can offer this course on site at your place of work. (please note ACT/ALS will not cover any additional costs this may incur)